Short Portrait

ZFV is a Swiss enterprise which is rich in tradition and is mainly active in the domains of the hotel industry, gastronomy and bakery-confectionery. We are broadly diversified and we manage city and holiday hotels as well as gourmet, trendy and comfortable restaurants. Companies, schools and further institutions appreciate us as a competent catering partner with innovation potentials such as stadiums, exhibitions, airports and event organizer. We continue to delight our customers with our home-made bakery and confectionery specialties.

As a dedicated and devoted host, our utmost concern is the well-being of our guests. We create tailor-made realms of enjoyment and give each of our companies its own individual identity. Together with our almost 2’800 committed employees we strive every day to give personal moments of enjoyment à la ZFV.

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