UBS Restaurant Opfikon

About us

Welcome to the UBS Restaurant Opfikon. Every day we do our utmost best so that you do not only work at Opfikon, but also that you can enjoy and relax.

Our philosophy in the kitchen
We cook fresh food on-site as much as it is possible, we work with suppliers from the region and while purchasing, we give preference to ecologically- produced and fair-traded produce.

We are hosts by passion.
It is our aim to fill you with enthusiasm with our dedicated, personal service and to surprise you again and again with something new. Your well-being is our motivation.

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Susanne Keller

Restaurant Manager

«We work according to the three pillars of sustainability and keep ecology, economy and social aspects in balance. We individually cater for the wishes and needs of every one of our guests.»