UBS Restaurant Jazz

ZFV News

Information about the coronavirus – measures taken by ZFV
The coronavirus and its effects are shaping current events. At ZFV, the health and safety of our employees, guests and customers is the top priority. The company is implementing measures to comply with the guidelines of the authorities and has implemented them in all ZFV restaurants.
You will find more information here:


  • Last Friday the Federal Council issued new measures to contain Covid-19. Among other things, restaurants may not accommodate more than 50 people at a time. This restriction will have a major impact on UBS staff restaurants, as the number of seats will be greatly reduced and this will lead to longer waiting times.

    The following measures are being taken to reduce the negative effects:

    - Due to access restrictions, staff restaurants will be restricted to UBS employees and contract partners. We therefore ask you to identify yourself at the entrance with a UBS badge.

    - Seating capacity has been greatly reduced. As a result, we recommend that you do not take your lunch break during busy periods. UBS restaurants provide lunch between 11:15 a.m. and 2 p.m.

    - We recommend making use of the take-away option. We provide appropriate packaging for hot dishes and prepared and packaged salads.

    We understand that these measures don’t provide our usual catering experience, so we ask for your understanding.

    Your Catering Services Team

  • c_30_risotto_2.jpg

    The ZFV team of UBS Restaurant Jazz looks forward to spoil you from September 1, 2017 with our culinary delights. In the temporary Restaurant, which will be until November 30, 2017, we will serve two menus (Traditional and Veggie) and a market buffet with hot and cold specialties.

    We look forward to welcome you.