SBB Restaurant Pendolino
Menu Plan
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Monday
- Menu
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Pad Thai
mit Massaman Poulet Nuggets
Menüsalat
Geflügel: Schweiz
CHF 9.90 / 14.90- per Serving Nutrition Facts
- 3'637 kJ (869 kcal)Calories
- 27.7 gTotal Fat
- 128.3 gTotal Carbohydrates
- 21.6 gProtein
- 4.9 gSalt
Cereals containing gluten, eggs, peanuts, soya, sulphur dioxide and sulphite
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Vegi
-
*VEGANUARY*
Planted based Steak
an Grüne Pfeffersauce Vegan
dazu Tagliatelle / Teigwaren
Menüsalat
CHF 9.90 / 14.90- per Serving Nutrition Facts
- 4'134 kJ (988 kcal)Calories
- 38.1 gTotal Fat
- 81.5 gTotal Carbohydrates
- 47.4 gProtein
- 19.3 gSalt
Cereals containing gluten, eggs, soya, milk, sulphur dioxide and sulphite
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Tuesday
- Menu
-
Chili con Carne mit Rindfleisch, Gemüse, und Sauerrahmhaube
im Reisring
Menüsalat
Rindfleisch: Schweiz
CHF 9.90 / 14.90- per Serving Nutrition Facts
- 1'948 kJ (466 kcal)Calories
- 7.0 gTotal Fat
- 60.8 gTotal Carbohydrates
- 34.7 gProtein
- 6.4 gSalt
Celery, sulphur dioxide and sulphite
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Vegi
-
*VEGANUARY*
Green Mountain Balls
an Senfsauce Vegan
und Preiselbeerkonfitüre
dazu Stampfkartoffeln Vegan
und Erbsen-Cipolotti-Gemüse
Menüsalat
CHF 9.90 / 14.90- per Serving Nutrition Facts
- 4'190 kJ (1'001 kcal)Calories
- 30.4 gTotal Fat
- 116.3 gTotal Carbohydrates
- 49.8 gProtein
- 6.7 gSalt
Cereals containing gluten, soya, milk, mustard, sulphur dioxide and sulphite
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Wednesday
- Menu
-
Schweinsschnitzel gebraten
an Rahmsauce
dazu Nüdeli
Menüsalat
Schweinefleisch: Schweiz
CHF 9.90 / 14.90- per Serving Nutrition Facts
- 3'785 kJ (905 kcal)Calories
- 45.2 gTotal Fat
- 72.2 gTotal Carbohydrates
- 47.4 gProtein
- 5.2 gSalt
Cereals containing gluten, eggs, fish, milk, sulphur dioxide and sulphite
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Vegi
-
Hausgemachte plant base Lasagne Vegan
an Bechamel Sauce Vegan
Menüsalat
CHF 9.90 / 14.90- per Serving Nutrition Facts
- 5'178 kJ (1'238 kcal)Calories
- 31.6 gTotal Fat
- 184.5 gTotal Carbohydrates
- 44.2 gProtein
- 5.3 gSalt
Cereals containing gluten, eggs, soya, milk, nuts, celery, sulphur dioxide and sulphite
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Thursday
- Menu
-
Forellenfilet Müllerinen Art, mit Mandeln, Tomatenwürfeli und Petersilien
dazu Wildreis
und Erbsen
Fisch Forelle: Süsswasser, Zucht, Türkei
CHF 9.90 / 14.90- per Serving Nutrition Facts
- 3'545 kJ (847 kcal)Calories
- 42.0 gTotal Fat
- 71.0 gTotal Carbohydrates
- 43.2 gProtein
- 11.2 gSalt
Cereals containing gluten, fish, milk, nuts, celery, sesame
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Friday
-
Menu
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VIP Roastbeef niedergegart
an Sauce Bearnaise
dazu Kartoffelgratin
und grüne Bohnen mit Bohnenkraut
Rindfleisch: Schweiz
CHF 9.90 / 18.50- per Serving Nutrition Facts
- 5'483 kJ (1'310 kcal)Calories
- 102.5 gTotal Fat
- 36.0 gTotal Carbohydrates
- 59.0 gProtein
- 4.2 gSalt
Eggs, soya, milk, mustard, sulphur dioxide and sulphite
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Vegi
-
Panierte Champignons
dazu Kräuter Risotto
und Safran Kohlraben
Menüsalat
CHF 9.90 / 14.90- per Serving Nutrition Facts
- 4'145 kJ (991 kcal)Calories
- 47.2 gTotal Fat
- 120.6 gTotal Carbohydrates
- 18.7 gProtein
- 4.5 gSalt
Cereals containing gluten, soya, celery, mustard, sulphur dioxide and sulphite
- Chefs choice
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Isenbähnler Schweins Cordon Bleu gefüllt mit Schinken und Greyerzer
mit Ketchup und Zitronenschnitz
dazu Pommes frites
Menüsalat
Schweinefleisch: Schweiz
CHF 15.50 / 18.50- per Serving Nutrition Facts
- 5'335 kJ (1'275 kcal)Calories
- 82.8 gTotal Fat
- 64.4 gTotal Carbohydrates
- 60.1 gProtein
- 5.4 gSalt
Cereals containing gluten, eggs, milk
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Menu
Guests are informed of any changes to the individual components of the menu by way of a written notice posted where the food is served. If you are uncertain about allergens or need more information, you can ask our specialists for help at any time.
Further information
- Top pleasures
- Exclusive pleasures
- Vegetarian
- Vegan