Restaurant scolaire du Lycée Français de Zurich
Our basic products
Natural cristal salt without iod, fluor
Grease and oil
Swiss rape oil
Meat and poultry
The declaration is shown in the daily menu plan.
We use Swiss beef, veal, pork and poultry
We pay attention to cook with fish from Europe or fish that have the MSC label.
Agar Agar: The pure herbal gelling agent is obtained from dried seaweed and contains abundant ballast and minerals. At the same time, the vegan gelatine substitute is almost calorie free and tasteless.
We use Swiss free-range eggs.