Restaurant scolaire du Lycée Français de Zurich

Our products

Our basic products

Natural cristal salt without iod, fluor
Swiss sugar

Grease and oil
Oliv oil
Swiss rape oil

Meat and poultry 
The declaration is shown in the daily menu plan.
We use Swiss beef, veal, pork and poultry

We pay attention to cook with fish from Europe or fish that have the MSC label.

Thickening agent
Agar Agar: The pure herbal gelling agent is obtained from dried seaweed and contains abundant ballast and minerals. At the same time, the vegan gelatine substitute is almost calorie free and tasteless.
Swiss flour

We use Swiss free-range eggs.