EY Restaurant platform

About us

Welcome to the EY Restaurant platform.

Every day we do our utmost best so that you do not only work at Maagplatz 1 in Zürich, but also that you can enjoy and relax.

Our philosophy in the kitchen
We cook fresh food on-site as much as it is possible, we work with suppliers from the region and while purchasing, we give preference to ecologically-produced and fair-traded produce.

We are hosts by passion.
It is our aim to fill you with enthusiasm with our dedicated, personal service and to surprise you again and again with something new. Your well-being is our motivation.


Markus Weinmann

Restaurant Manager

«My team and I design our working day according to ZFV culture. We keep ourselves on the move for our guests.»