A week dedicated to sustainability
ZFV caters for thousands of guests every day in its outlets throughout Switzerland and is aware of its responsibility regarding the sustainable use of the natural resources of the environment. As part of the company's commitment to promote conscious and sustainable consumption, the ZFV Sustainability Week will take place from 26th to 30th of October 2020 (in UBS Restaurants from 2nd to 6th of November) the in outlets of collective catering.
More information about the program is available in the current blog post (available in German): blog.zfv.ch/nachhaltigkeitswoche
There is no English version of this page available. We apologize for this.