UBS Restaurant Acacias

About us

Welcome to the UBS Restaurant Acacias. Every day we do our utmost best so that you do not only work at Rue des Noirettes 35, but also that you can enjoy and relax.

Our philosophy in the kitchen
We cook fresh food on-site as much as it is possible, we work with suppliers from the region and while purchasing, we give preference to ecologically- produced and fair-traded produce.

We are hosts by passion.
It is our aim to fill you with enthusiasm with our dedicated, personal service and to surprise you again and again with something new. Your well-being is our motivation.

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Eric Chaumont

Restaurant Manager

«Cooking is «multisensoric». It refers to the eye, the mouth, the nose, the ear and the esprit. No other art possesses this complexity. The food that's where the things have the flavour of what they are.»