Restaurant Police de Lausanne

ZFV News

Introduction of the Menu Sustainability Index

From 17 August 2020 onwards, the Menu Sustainability Index (MSI) will be introduced in most of the ZFV Group's catering services and marked with two new symbols in the menu plan. This will enable guests to choose an environmentally friendly and/or balanced menu very easily.

The MSI is a scientifically based tool that rates meals based on nutritional balance and environmental friendliness. The Zurich University of Applied Sciences (ZHAW) developed it together with ZFV as the implementation partner.

More information:

Menu Plan

Guests are informed of any changes to the individual components of the menu by way of a written notice posted where the food is served. If you are uncertain about allergens or need more information, you can ask our specialists for help at any time.

  • Vegetarian
  • Vegan
  • Gluten free
  • Lactose free