Novartis Restaurant Cloud

About us

Welcome to the Novartis Restaurant Cloud. Every day we do our utmost best so that you do not only work at Novartis Campus, but also that you can enjoy and relax.

Our philosophy in the kitchen
We cook always fresh food on-site, we work with suppliers from the region and while purchasing, we give preference to ecologically-produced and fair-traded produce.

We are hosts by passion.
It is our aim to fill you with enthusiasm with our dedicated, personal service and to surprise you again and again with something new. Your well-being is our motivation.

Tanja Bugmann

Restaurant Manager

«My secret recipe for happy and satisfied guests? Happy and satisfied staff with a passion for good food and joy of having personal contact with guests.»