Chef EFZ, Kitchen Employee EBA
What awaits you
The kitchen is a working place for inventive discoverers and creative minds. You learn how to prepare delicious dishes from high-quality, seasonal produce and to arrange these attractively on plates. You surprise guests on a daily basis with your work. You can overcome hectic situations and can keep a clear head.
What you bring along
Above all, you should enjoy cooking and working with food. As a future chef, you need to have a good sense of smell and taste. You work cleanly, tidily and reliably. It is often hectic in the kitchen, so strong nerves are required and you need to be a team player.
Eidgenössisches Fähigkeitszeugnis ( Swiss Certificate of Competence) or Berufsattest (Federal Vocational Certificate)?
The training as a chef is aimed at young people who are practically talented as well as having good academic results. The two-year training with a federal vocational certificate is ideal for young people who want to focus on the practical training first.
|Training places||Zürich, Winterthur, Opfikon, Spreitenbach, Horgen, Aarau, Bern, Basel, Lausanne, Horgen|
|Duration of training||3 years (EFZ), 2 years (EBA)|
|Qualification||Chef EFZ, Kitchen Employee EBA|
|Note||If you would like to obtain the Swiss Certificate of Competence after your training as a chef or kitchen employee, then you can join the second year of the three-year professional basic education.|
T +41 44 388 35 05