ZFV employee pool

Is the hospitality industry your passion? Are you interested in irregular work assignments? Do you want to participate in caterings or jump in because of worker shortages? Then our employee pool is the right thing for you. We are looking for regular temporary workers in the following areas:

  • Many thanks for your interest. There are currently no vacancies available.

  • In the position of a chef you will work on various caterings such as company events, apéritifs, standing lunches and concerts. Your duties involve the setting up, preparation of cold and warm dishes as well as front cooking. Additionally, you partly  support the team in our company with its daily running and you deal with general clearing and cleaning work.                   

    We are addressing extremely time-flexible and reliable chefs who have finished their training and have already gained experience. You have a positive basic attitude and you are interested in repeated work.You can implement the set regulations in a professional manner.You demonstrate great willingness and you are adaptable. You do not lose the overview in difficult situations and you fetch the necessary help when needed. Moreover, you quickly fit into the team on site and you are prepared to learn from them at any time. 

    Apply online

Your contact:
Thomas Blumer

Teamleiter HR-Consultant
T +41 44 388 35 05