For a staff restaurant which suits your needs

When you want to combine the advantages of system catering with the charm of an individual restaurant for your own staff restaurant, then you have found the right address...

  • A healthy and balanced diet as well as breaks in a relaxed atmosphere are instrumental to the well-being and efficiency of employees. We are fully aware of that fact and therefore we have aimed our services on just that – starting with corporate culture, which places the emphasis on personal hospitality, and spanning across to our nutrition concept «Bewusst geniessen!».

  • As an employer, you have the individual vision in the managing of your staff restaurant. For every take-over project that we tackle, we pose two central questions: what are the needs on site and how can we do our best to meet them? In this way, tailor-made gastronomy concepts are created which in turn convince.

  • We offer the following services in collaboration:

    • Staff Restaurant in self-service
    • Cafeterias in self-service
    • Served Coffee Bars
    • Served Staff and Customer Restaurants
    • Management Restaurants and Lunchrooms
    • Snack and Take-Away concepts
    • Momento Caffè, Lounge & Take away
    • Menu delivery services
    • Kiosk concept
    • Vending services (Vending)
    • Meeting Room services
    • Catering and Event services
    • Additional services such as mineral water deliveries, fruit deliveries, cake orders, flower ordering service, laundry service and impulse stations
    • 360°-carefree package: taking-over of all administrative tasks such as purchasing, finance and accounting,marketing,sustainability management and personnel including reporting.
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Your contact:
Marc Ingold

Leiter Business Development und Projekte
T +41 44 388 35 35
D +41 44 388 35 72
mingold@zfv.ch